Various forms of cooking/ denaturing, processed fast foods, use of toxic chemicals for producing, ripening, storing and preserving food, extensively deplete the food of its nutrient value and cause more harm that we can imagine. The consumption of dead bodies of animals, that are grown in farms and injected with antibiotics and chemicals, causes serious health hazards in humans.
Animal based foods such as dairy products that have excess fibreless casein protein that is indigestible for the human body, causes the leeching of calcium from bones and contributes to many degenerative diseases like arthritis, varicose veins, spider veins and weak bones. A majority of health issues in humans, including life-threatening diseases like cancer, lifestyle diseases like thyroid, diabetes, BP are one of the by-products of the acid / mucous forming food we consume.
“In nature, no animals drink milk of other species and never beyond infancy except for humans.”
“In nature no other species cooks its food to denature it.”
It is time we moved away from ingesting unnatural food not meant for humans, towards eating real nutritious food that is natural for our species, organic, seasonal, and local. This will help us live a life of true abundance, of living with more positivity and longevity, true health and happiness.